This is one of the veges that I have on my "to-eat" list when I go home. A few weeks ago, my kind cousin in California sent me some daun timun along with the buah timun to me. I stir-fried it with sambal. Simple and yet delicious!Fresh red chilis
Shallots
Garlic
Dried shrimps
4 comments:
Wowww!! daun timun masak sambal belacan, in LA! Really, really tenguk endar aku meda lauk nuan tu.
actually aku ba boston, cousin aku ba California bisi tanam...kami ditu nang ari2 makai lauk style kita nyin...nasib hubby aku tuk jenis nda cerewet....(sorry bahasa iban aku nda tentu fluent)
wow.. i love the daun timun! here its difficult to find daun timun in KL, i think maybe they don't realize it can be eaten.
and your husband really a sport :D
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